Onion Raitha

Ingredients:

• Yogurt
• Onions
• Salt
• Chili Powder
• Cilantro

1. Take 3 scoops of yogurt and put them in your chosen container.
2. Chop up the onions and sprinkle them on the yogurt.
3. Sprinkle some salt and chili powder for flavor.
4. Garnish with cilantro.
5. Put the dish in the fridge and serve chilled.

Awesome meals are best served cold (in this case)!